Microbiological Analysis

Nutraceutical is a substance derived from food but offers health benefits and may be recommended for therapeutic usage. Microbiological analysis of nutraceuticals or dietary supplements primarily monitors levels of spoilage organisms. It ensures that any naturally occurring pathogens or foodborne pathogens are not present in the finished product.

VIMTA offers reliable microbiological analysis catering to all microbiological testing portfolios, services for detecting foodborne pathogens and their toxins, and helps monitor various functional microbes.

We also offer services for sample collection, environment monitoring, and validations. Our tests are performed under applicable standards and guidelines such as Indian Standards (IS), ISO, USFDA-BAM, and AOAC.

Conventional methods and/or rapid test kits are available for

  • Total Bacterial Count
  • Coliform Count
  • Yeast & Mould Count
  • Heat resistant Mould
  • Thermophilic anaerobic plate count
  • Thermophilic anaerobic spore formers
  • Coli
  • Salmonella
  • Shigella
  • Staphylococcus aureus
  • Pseudomonas aeruginosa
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Listeria monocytogenes
  • Bacillus cereus
  • Bacillus subtilis
  • Faecal streptococci
  • Clostridium perfringens


  • Flat sour organisms
  • Sulphite reducing anaerobes